Phage-Host Interactions in Commercial Mixed-Strain Dairy Starter Cultures: Practical Significance—A Review
نویسندگان
چکیده
منابع مشابه
Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry
The dairy and food industry is continually endeavoring to grow new items to satisfy the perpetually changing requests of buyers and the strict necessities of administrative offices. For food based on microbial aging, this pushes the limits of microbial execution and requires the consistent improvement of new starter societies with novel properties. Since the utilization of fixings in the nouris...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1993
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(93)77575-x